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Dried Fruit Compote
See how to make the perfect pastries & crepes that will not only impress your friends and family, but also keep them coming back for more.
Fresh Strawberry Banana Omelet
Yield: Makes 2 servings
Ingredients:
1
cup sliced strawberries
1
banana, sliced
4
teaspoons sugar
1/4
teaspoon grated lemon peel
1
tablespoon lemon juice
4
eggs
1/4
cup water
1/4
teaspoon salt
2
tablespoons butter or margarine, divided
Preparation:
1.
Combine strawberries, banana, sugar, lemon peel and juice in medium bowl; mix lightly. Cover; let stand 15 minutes at room temperature.
2.
Combine eggs, water and salt in small bowl. Melt 1 tablespoon butter in 8-inch omelet pan or skillet over medium heat.
3.
Add 1/2 egg mixture (about 1/2 cup). Lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion. Shake pan to loosen omelet.
4.
Cook until almost set; add 1/2 cup fruit filling. Fold in half. Turn out onto plate. Keep warm. Repeat with remaining butter and egg mixture. Top with remaining fruit filling.
Serving Suggestion
Sprinkle with powdered sugar.
This recipe appears in:
Eggs & Omelets
