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Fresh Strawberry Banana Omelets

Fresh Strawberry Banana Omelet

Fresh Strawberry Banana Omelet


Makes 2 servings


1 cup sliced strawberries
1 banana, sliced
4 teaspoons sugar
1/4 teaspoon grated lemon peel
1 tablespoon lemon juice
4 eggs
1/4 cup water
1/4 teaspoon salt
2 tablespoons butter or margarine, divided


  1. Combine strawberries, banana, sugar, lemon peel and juice in medium bowl; mix lightly. Cover; let stand 15 minutes at room temperature.
  2. Combine eggs, water and salt in small bowl. Melt 1 tablespoon butter in 8-inch omelet pan or skillet over medium heat.
  3. Add 1/2 egg mixture (about 1/2 cup). Lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion. Shake pan to loosen omelet.
  4. Cook until almost set; add 1/2 cup fruit filling. Fold in half. Turn out onto plate. Keep warm. Repeat with remaining butter and egg mixture. Top with remaining fruit filling.

Serving Suggestion

Sprinkle with powdered sugar.

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