Fresh Strawberry Banana Omelets

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Fresh Strawberry Banana Omelets."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/fresh-strawberry-banana-omelets-recipe.htm>  24 July 2008.

Fresh Strawberry Banana Omelet Photo
Fresh Strawberry Banana Omelet
Yield: Makes 2 servings
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Ingredients:
1
cup sliced strawberries

1
banana, sliced

4
teaspoons sugar

1/4
teaspoon grated lemon peel

1
tablespoon lemon juice

4
eggs

1/4
cup water

1/4
teaspoon salt

2
tablespoons butter or margarine, divided



Preparation:
1.
Combine strawberries, banana, sugar, lemon peel and juice in medium bowl; mix lightly. Cover; let stand 15 minutes at room temperature.

2.
Combine eggs, water and salt in small bowl. Melt 1 tablespoon butter in 8-inch omelet pan or skillet over medium heat.

3.
Add 1/2 egg mixture (about 1/2 cup). Lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion. Shake pan to loosen omelet.

4.
Cook until almost set; add 1/2 cup fruit filling. Fold in half. Turn out onto plate. Keep warm. Repeat with remaining butter and egg mixture. Top with remaining fruit filling.


Serving Suggestion: Sprinkle with powdered sugar.



This recipe appears in: Eggs & Omelets