Yield: Makes about 1 cup
Ingredients:
1
pound fresh tomatoes, peeled and seeded

1/2
cup loosely packed fresh basil leaves

1/4
small onion (about 2X1-inch piece)

1
teaspoon red wine vinegar

1/4
teaspoon salt



 
Preparation:
1.
Combine ingredients in food processor; process until finely chopped but not smooth.






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