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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Yield: Makes about 1 cup
Ingredients:
1
pound fresh tomatoes, peeled and seeded
1/2
cup loosely packed fresh basil leaves
1/4
small onion (about 2X1-inch piece)
1
teaspoon red wine vinegar
1/4
teaspoon salt
Preparation:
1.
Combine ingredients in food processor; process until finely chopped but not smooth.
