TLC Cooking "Fresh Tomato-Basil Salsa"

Fresh Tomato-Basil Salsa

YIELD Makes about 1 cup
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INGREDIENTS

1	pound fresh tomatoes, peeled and seeded
1/2	cup loosely packed fresh basil leaves
1/4	small onion (about 2X1-inch piece)
1	teaspoon red wine vinegar
1/4	teaspoon salt

PREPARATION:

Combine ingredients in food processor; process until finely chopped but not smooth.

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