Fresh Tomato-Basil Salsa
Browse the article Fresh Tomato-Basil Salsa
Yield: Makes about 1 cup
Ingredients:
1
pound fresh tomatoes, peeled and seeded
1/2
cup loosely packed fresh basil leaves
1/4
small onion (about 2X1-inch piece)
1
teaspoon red wine vinegar
1/4
teaspoon salt
Preparation:
1.
Combine ingredients in food processor; process until finely chopped but not smooth.