YIELD Makes 4 servings
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|New York-Style Pizza Crust (recipe)|
|1||to 1-1/4 pounds ripe tomatoes, cored|
|1||tablespoon olive oil|
|3||to 4 cloves garlic, minced|
|1/2||cup (2 ounces) shredded Monterey Jack cheese or part-skim mozzarella cheese|
|2||tablespoons grated Parmesan cheese|
|Cracked black pepper|
|10||to 12 fresh basil leaves|
|Saturated Fat||1 g|
|Total Fat||10 g|
|Calories from Fat||26 %|
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