TLC Cooking "Fresh Tomato Salsa"

Fresh Tomato Salsa

by the Editors of Publications International, Ltd.

YIELD Makes about 3/4 cup
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INGREDIENTS

1	medium tomato, finely chopped
1/4	cup coarsely chopped fresh cilantro
2	tablespoons finely chopped white onion
1	fresh jalapeño pepper,* seeded, finely chopped
1	tablespoon fresh lime juice

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature 1 to 2 hours to blend flavors.

This recipe appears in: Flautas with Chicken Filling / Salsa

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