Yield: Makes about 3/4 cup
Ingredients:
1
medium tomato, finely chopped

1/4
cup coarsely chopped fresh cilantro

2
tablespoons finely chopped white onion

1
fresh jalapeño pepper,* seeded and finely chopped

1
tablespoon fresh lime juice



 
Preparation:
1.
Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature 1 to 2 hours to blend flavors.





This recipe appears in: Beef Chimichangas  /  Salsa

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