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Yield: Makes about 3/4 cup
Ingredients:
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes. 1
medium tomato, finely chopped
1/4
cup coarsely chopped fresh cilantro
2
tablespoons finely chopped white onion
1
fresh jalapeño pepper,* seeded, minced
1
tablespoon fresh lime juice
Preparation:
1.
Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature 1 to 2 hours to blend flavors.
