Fresh Tomato Salsa

by the Editors of Publications International, Ltd.

Browse the article Fresh Tomato Salsa

Yield: Makes about 3/4 cup
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Ingredients:
1
medium tomato, finely chopped

1/4
cup coarsely chopped fresh cilantro

2
tablespoons finely chopped white onion

1
fresh jalapeño pepper,* seeded, minced

1
tablespoon fresh lime juice



Preparation:
1.
Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature 1 to 2 hours to blend flavors.





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