Fresh Tomato Salsa

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Fresh Tomato Salsa."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/fresh-tomato-salsa-recipe.htm>  24 July 2008.

Yield: Makes about 3/4 cup
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Ingredients:
1
medium tomato, finely chopped

1/4
cup coarsely chopped fresh cilantro

2
tablespoons finely chopped white onion

1
fresh jalapeño pepper,* seeded and finely chopped

1
tablespoon fresh lime juice



Preparation:
1.
Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature 1 to 2 hours to blend flavors.





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This recipe appears in: Salsa