YIELD Makes 4 to 6 servings
|1/2||cup stir-fry sauce|
|1/4||cup red wine|
|1||teaspoon hot pepper sauce|
|2||tablespoons peanut oil, divided|
|3/4||pound boneless pork tenderloin, cut into thin pieces|
|1||carrot, thinly sliced|
|1||medium onion, chopped|
|2||stalks celery, thinly sliced|
|1||medium red bell pepper, cut into thin strips|
- Prepare Noodle Bundles; set aside and keep warm.
- Mix stir-fry sauce, wine, hot pepper sauce and cornstarch in small bowl; set aside.
- Heat 1 tablespoon oil in large skillet or wok over high heat. Add pork; stir-fry 3 minutes and remove from skillet. Add remaining 1 tablespoon oil and carrot to skillet; stir-fry 1 minute. Add onion, celery and bell pepper; stir-fry 3 minutes or until vegetables are tender.
- Return pork to wok; add sauce mixture. Cook and stir until mixture boils and sauce is slightly thickened. Serve over noodle bundles.
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.