YIELD Makes 4 dozen
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|1||ounce dried mushrooms|
|1||pound boneless lean pork|
|4||ounces fresh spinach, stemmed|
|1‑1/2||tablespoons dry sherry|
|4||teaspoons soy sauce, divided|
|1/4||teaspoon black pepper|
|48||wonton wrappers (about 1 pound)|
|1||can (6 ounces) pineapple juice|
|1/2||cup distilled white vinegar|
|1/2||cup Chinese Mixed Pickled Vegetables (recipe)|
|Vegetable oil for frying|
|Pineapple leaves for garnish|
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