YIELD Makes 4 dozen
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INGREDIENTS
| 1 | ounce dried mushrooms |
| 1 | pound boneless lean pork |
| 4 | ounces fresh spinach, stemmed |
| 1‑1/2 | tablespoons dry sherry |
| 4 | teaspoons soy sauce, divided |
| 1/4 | teaspoon black pepper |
| 48 | wonton wrappers (about 1 pound) |
| 1 | can (6 ounces) pineapple juice |
| 1/2 | cup distilled white vinegar |
| 1 | tablespoon ketchup |
| 1/2 | cup sugar |
| 1‑1/2 | tablespoons cornstarch |
| 1/4 | cup water |
| 1/2 | cup Chinese Mixed Pickled Vegetables (recipe) |
| Vegetable oil for frying | |
| Pineapple leaves for garnish | |
PREPARATION:
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