TLC Cooking "Fried Zeppole"

Fried Zeppole

INGREDIENTS

Vegetable or canola oil
Powdered sugar
1	Pizza Dough recipe substituting the ¾ teaspoon dry yeast with bloomed:
3/4	teaspoon dry yeast
1	tablespoon sugar
9	ounces tepid water

PREPARATION:

Have a pot of oil heated to 375° F.
Uncover the dough. With the tip of your fingers, break off about a 1-inch round and carefully drop it in the hot oil. Drop a few more dough balls and fry until they float and are golden brown. Remove from oil and drain on paper towels for about 1 minute. Fry in batches.
Place the zeppoles in a paper bag, sprinkle about 1/2 cup powdered sugar into the bag and shake the bags to coat the zeppoles with the sugar. Serve immediately.

This recipe appears in: Italian

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