Frosty Raspberry Lemon Tea

Browse the recipe Frosty Raspberry Lemon Tea

YIELD Makes 2 servings
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Net Carbs 2g

INGREDIENTS

1 cup brewed lemon-flavored herbal tea, at room temperature
1 cup water
1/2 cup frozen unsweetened raspberries
1‑1/2 cups ice

PREPARATION:

  1. Combine all ingredients in large blender container. Blend on high speed until smooth, pulsing as necessary to break up all ice. Pour into 2 tall glasses and serve immediately.
This recipe appears in: Coffee & Tea
NUTRITIONAL INFORMATION:
Sodium 1 mg
Protein <1 g
Fiber 1 g
Carbohydrate 3 g
Saturated Fat <1 g
Calories 14