Frozen Berry Ice Cream Photo
Frozen Berry Ice Cream

YIELD Makes 8 (1/2-cup) servings

INGREDIENTS

8 ounces frozen unsweetened strawberries, partially thawed
8 ounces frozen unsweetened peaches, partially thawed
4 ounces frozen unsweetened blueberries, partially thawed
6 packets sugar substitute
2 teaspoons vanilla
2 cups sugar-free, low-fat vanilla ice cream
16 blueberries
4 small strawberries, halved
8 peach slices

PREPARATION:

  1. Combine partially thawed strawberries, peaches, blueberries, sugar substitute and vanilla in food processor. Process until coarsely chopped.
  2. Add ice cream; process until well blended.
  3. Serve immediately for semi-soft texture or freeze until ready to serve. (If frozen, let stand 10 minutes to soften slightly.) Garnish each serving with 2 blueberries for "eyes," 1 strawberry half for "nose" and 1 peach slice for "smile."
This recipe appears in: Ice Cream & Sorbets
NUTRITIONAL INFORMATION:
Serving Size: 1/2 cup
Fiber 1 g
Carbohydrate 15 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 2 %
Calories 69
Protein 3 g
Sodium 23 mg
DIETARY EXCHANGE:
Starch 1

You Might Also Like

Dreamy Orange Cream Puffs

Share our delicious recipes for making puffs & pastries with your friends and families. But try them out for yourself first.

Strawberries Dipped in Chocolate

Our Strawberries Dipped in Chocolate recipe will knock your socks off! Keep reading to learn how to make your own Strawberries Dipped in Chocolate.

search recipes
  • Most Popular

  • Most Watched

Don't Miss