YIELD Makes 8 (1/2-cup) servings
|8||ounces frozen unsweetened strawberries, partially thawed|
|8||ounces frozen unsweetened peaches, partially thawed|
|4||ounces frozen unsweetened blueberries, partially thawed|
|6||packets sugar substitute|
|2||cups sugar-free, low-fat vanilla ice cream|
|4||small strawberries, halved|
- Combine partially thawed strawberries, peaches, blueberries, sugar substitute and vanilla in food processor. Process until coarsely chopped.
- Add ice cream; process until well blended.
- Serve immediately for semi-soft texture or freeze until ready to serve. (If frozen, let stand 10 minutes to soften slightly.) Garnish each serving with 2 blueberries for "eyes," 1 strawberry half for "nose" and 1 peach slice for "smile."
|Serving Size:||1/2 cup|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||2 %|
You Might Also Like
Baking biscotti is a breeze with our easy-to-understand recipes. Choose your favorite biscotti recipe and start cooking.
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.