Frozen Berry Ice Cream
YIELD Makes 8 (1/2-cup) servings
|8||ounces frozen unsweetened strawberries, partially thawed|
|8||ounces frozen unsweetened peaches, partially thawed|
|4||ounces frozen unsweetened blueberries, partially thawed|
|6||packets sugar substitute|
|2||cups sugar-free, low-fat vanilla ice cream|
|4||small strawberries, halved|
- Combine partially thawed strawberries, peaches, blueberries, sugar substitute and vanilla in food processor. Process until coarsely chopped.
- Add ice cream; process until well blended.
- Serve immediately for semi-soft texture or freeze until ready to serve. (If frozen, let stand 10 minutes to soften slightly.) Garnish each serving with 2 blueberries for "eyes," 1 strawberry half for "nose" and 1 peach slice for "smile."
This recipe appears in: Ice Cream & Sorbets
|Serving Size:||1/2 cup|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||2 %|
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