Frozen Berry Ice Cream Photo
Frozen Berry Ice Cream

YIELD Makes 8 (1/2-cup) servings

INGREDIENTS

8 ounces frozen unsweetened strawberries, partially thawed
8 ounces frozen unsweetened peaches, partially thawed
4 ounces frozen unsweetened blueberries, partially thawed
6 packets sugar substitute
2 teaspoons vanilla
2 cups sugar-free, low-fat vanilla ice cream
16 blueberries
4 small strawberries, halved
8 peach slices

PREPARATION:

  1. Combine partially thawed strawberries, peaches, blueberries, sugar substitute and vanilla in food processor. Process until coarsely chopped.
  2. Add ice cream; process until well blended.
  3. Serve immediately for semi-soft texture or freeze until ready to serve. (If frozen, let stand 10 minutes to soften slightly.) Garnish each serving with 2 blueberries for "eyes," 1 strawberry half for "nose" and 1 peach slice for "smile."
This recipe appears in: Ice Cream & Sorbets
NUTRITIONAL INFORMATION:
Serving Size: 1/2 cup
Fiber 1 g
Carbohydrate 15 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 2 %
Calories 69
Protein 3 g
Sodium 23 mg
DIETARY EXCHANGE:
Starch 1
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