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Frozen Berry Ice Cream
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Frozen Berry Ice Cream
YIELD Makes 8 (1/2-cup) servings
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INGREDIENTS
| 8 | ounces frozen unsweetened strawberries, partially thawed |
| 8 | ounces frozen unsweetened peaches, partially thawed |
| 4 | ounces frozen unsweetened blueberries, partially thawed |
| 6 | packets sugar substitute |
| 2 | teaspoons vanilla |
| 2 | cups sugar-free, low-fat vanilla ice cream |
| 16 | blueberries |
| 4 | small strawberries, halved |
| 8 | peach slices |
PREPARATION:
- Combine partially thawed strawberries, peaches, blueberries, sugar substitute and vanilla in food processor. Process until coarsely chopped.
- Add ice cream; process until well blended.
- Serve immediately for semi-soft texture or freeze until ready to serve. (If frozen, let stand 10 minutes to soften slightly.) Garnish each serving with 2 blueberries for "eyes," 1 strawberry half for "nose" and 1 peach slice for "smile."
This recipe appears in:
Ice Cream & Sorbets
NUTRITIONAL INFORMATION:
| Serving Size: | 1/2 cup |
| Fiber | 1 g |
| Carbohydrate | 15 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 2 % |
| Calories | 69 |
| Protein | 3 g |
| Sodium | 23 mg |
DIETARY EXCHANGE:
| Starch | 1 |
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