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Frozen Chocolate Cheesecake
Yield: Makes 8 servings
Ingredients:
1-1/2
cups chocolate or vanilla wafer cookie crumbs
1/3
cup margarine or butter, melted
10
ounces (1-1/4 packages) cream cheese, softened
1/2
cup sugar
1
cup (6 ounces) semisweet chocolate chips, melted
1
teaspoon vanilla
1-1/3
cups thawed frozen nondairy whipped topping
3/4
cup chopped pecans
Chocolate Curls (recipe)
Preparation:
1.
Preheat oven to 325°F.
2.
Combine cookie crumbs and margarine in small bowl; press onto bottom and side of 9-inch pie plate. Bake 10 minutes. Cool crust completely in pan on wire rack.
3.
Combine cream cheese and sugar in large bowl. Gradually stir melted chocolate chips and vanilla into cheese mixture. Gently fold whipped topping into cheese mixture; fold in pecans. Pour cheese filling into prepared crust and freeze until firm. Garnish with Chocolate Curls.
Nutritional Information:
| Serving Size: | |
| Sodium | 308 mg |
| Protein | 7 g |
| Fiber | 1 g |
| Carbohydrate | 56 g |
| Cholesterol | 39 mg |
| Total Fat | 42 g |
| Calories | 594 |
Dietary Exchange:
| Fat | 6-1/2 |
| Fruit | 2 |
| Starch | 2-1/2 |
This recipe appears in:
Cheesecakes
