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Frozen Chocolate Cheesecake


Frozen Chocolate Cheesecake

Frozen Chocolate Cheesecake

Yield

Makes 8 servings

Ingredients

1-1/2 cups chocolate or vanilla wafer cookie crumbs
1/3 cup margarine or butter, melted
10 ounces (1-1/4 packages) cream cheese, softened
1/2 cup sugar
1 cup (6 ounces) semisweet chocolate chips, melted
1 teaspoon vanilla
1-1/3 cups thawed frozen nondairy whipped topping
3/4 cup chopped pecans
Chocolate Curls

Preparation

  1. Preheat oven to 325°F.
  2. Combine cookie crumbs and margarine in small bowl; press onto bottom and side of 9-inch pie plate. Bake 10 minutes. Cool crust completely in pan on wire rack.
  3. Combine cream cheese and sugar in large bowl. Gradually stir melted chocolate chips and vanilla into cheese mixture. Gently fold whipped topping into cheese mixture; fold in pecans. Pour cheese filling into prepared crust and freeze until firm. Garnish with Chocolate Curls.

Nutritional Information

Sodium 308 mg
Protein 7 g
Fiber 1 g
Carbohydrate 56 g
Cholesterol 39 mg
Total Fat 42 g
Calories 594

Dietary Exchange

Fat 6-1/2
Fruit 2
Starch 2-1/2

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