YIELD Makes 8 pops
See Cooking Videos

INGREDIENTS

1/2 cup nonfat sweetened condensed milk
1/4 cup unsweetened cocoa powder
1‑1/4 cups evaporated skimmed milk
1 teaspoon vanilla

PREPARATION:

  1. Beat together sweetened condensed milk and cocoa in medium bowl. Add evaporated milk and vanilla; beat until smooth.
  2. Pour mixture into 8 small paper cups or 8 popsicle molds. Freeze about 2 hours or until almost firm. Insert wooden popsicle sticks into center of each cup; freeze until solid.
This recipe appears in: Ice Cream & Sorbets
NUTRITIONAL INFORMATION:
Serving Size: 1 Pop
Carbohydrate 17 g
Cholesterol 2 mg
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 1 %
Calories 92
Protein 5 g
Sodium 70 mg
DIETARY EXCHANGE:
Milk 1

You Might Also Like

Easy Microwave Brownies

Need a quick dessert that works for kids aged 2 to 102, then try any of these brownies recipes.

Thumbprint Cookies

Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.

search recipes