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Moms Favorite White Cake
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Yield: Makes 8 pops
Ingredients:
1/2
cup nonfat sweetened condensed milk
1/4
cup unsweetened cocoa powder
1-1/4
cups evaporated skimmed milk
1
teaspoon vanilla
Preparation:
1.
Beat together sweetened condensed milk and cocoa in medium bowl. Add evaporated milk and vanilla; beat until smooth.
2.
Pour mixture into 8 small paper cups or 8 popsicle molds. Freeze about 2 hours or until almost firm. Insert wooden popsicle sticks into center of each cup; freeze until solid.
Nutritional Information:
| Serving Size: 1 Pop | |
| Carbohydrate | 17 g |
| Cholesterol | 2 mg |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 1 % |
| Calories | 92 |
| Protein | 5 g |
| Sodium | 70 mg |
Dietary Exchange:
| Milk | 1 |
This recipe appears in:
Ice Cream & Sorbets
