Frozen Fudge Pops

by the Editors of Publications International, Ltd.

Browse the article Frozen Fudge Pops

Yield: Makes 8 pops
See Cooking Videos
Ingredients:
1/2
cup nonfat sweetened condensed milk

1/4
cup unsweetened cocoa powder

1-1/4
cups evaporated skimmed milk

1
teaspoon vanilla



Preparation:
1.
Beat together sweetened condensed milk and cocoa in medium bowl. Add evaporated milk and vanilla; beat until smooth.

2.
Pour mixture into 8 small paper cups or 8 popsicle molds. Freeze about 2 hours or until almost firm. Insert wooden popsicle sticks into center of each cup; freeze until solid.



Nutritional Information:
Serving Size: 1 Pop
Carbohydrate 17 g
Cholesterol 2 mg
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 1 %
Calories 92
Protein 5 g
Sodium 70 mg
Dietary Exchange:
Milk 1


This recipe appears in: Ice Cream & Sorbets