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Frozen Pudding Cups


Frozen Pudding Cups

Frozen Pudding Cups

Freeze Time 3 hours

Prep Time 10 minutes

Yield

Makes 8 servings

Ingredients

1 package (4-serving size) chocolate instant pudding and pie filling mix
5 cups cold low-fat (2%) milk, divided
1 package (4-serving size) vanilla instant pudding and pie filliing mix
Fresh sliced strawberries

Preparation

  1. Whisk chocolate pudding mix and 2-1/2 cups milk in medium bowl about 2 minutes. Repeat with vanilla pudding mix and remaining 2-1/2 cups milk in another medium bowl.
  2. Divide half of chocolate pudding among 8 plastic cups. Top with half of vanilla pudding. Repeat layers; cover with plastic wrap and freeze until firm, about 3 hours. Thaw pudding cups at room temperature 1 hour before serving. Top with strawberries.

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