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Creamy Cappuccino Frozen Dessert
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Frozen Pudding Cups
Freeze Time: 3 hours
Prep Time: 10 minutes
Yield: Makes 8 servings
Ingredients:
1
package (4-serving size) chocolate instant pudding and pie filling mix
5
cups cold low-fat (2%) milk, divided
1
package (4-serving size) vanilla instant pudding and pie filliing mix
Fresh sliced strawberries
Preparation:
1.
Whisk chocolate pudding mix and 2-1/2 cups milk in medium bowl about 2 minutes. Repeat with vanilla pudding mix and remaining 2-1/2 cups milk in another medium bowl.
2.
Divide half of chocolate pudding among 8 plastic cups. Top with half of vanilla pudding. Repeat layers; cover with plastic wrap and freeze until firm, about 3 hours. Thaw pudding cups at room temperature 1 hour before serving. Top with strawberries.
This recipe appears in:
Ice Cream & Sorbets
