Frozen Pudding Cups
by the Editors of Easy Home Cooking Magazine
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Frozen Pudding Cups
Frozen Pudding Cups
Freeze Time: 3 hours
Prep Time: 10 minutes
Yield: Makes 8 servings
Ingredients:
1
package (4-serving size) chocolate instant pudding and pie filling mix
5
cups cold low-fat (2%) milk, divided
1
package (4-serving size) vanilla instant pudding and pie filliing mix
Fresh sliced strawberries
Preparation:
1.
Whisk chocolate pudding mix and 2-1/2 cups milk in medium bowl about 2 minutes. Repeat with vanilla pudding mix and remaining 2-1/2 cups milk in another medium bowl.
2.
Divide half of chocolate pudding among 8 plastic cups. Top with half of vanilla pudding. Repeat layers; cover with plastic wrap and freeze until firm, about 3 hours. Thaw pudding cups at room temperature 1 hour before serving. Top with strawberries.
This recipe appears in: Ice Cream & Sorbets