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Frozen Sundae Pie


Frozen Sundae Pie

Frozen Sundae Pie

Yield

Makes 8 servings

Ingredients

26 chocolate wafer cookies
4 cups fat-free ice cream, slightly softened
2 tablespoons fat-free hot fudge topping
1 cup banana slices
2 tablespoons fat-free caramel ice cream topping
1 ounce reduced-fat dry roasted peanuts, crushed

Preparation

  1. Place cookies on bottom and around side of 9-inch pie pan. Carefully spoon ice cream into pie pan; cover with plastic wrap. Freeze 2 hours or overnight until firm.
  2. Just before serving, place hot fudge topping in small microwavable bowl; microwave on HIGH 10 seconds. Drizzle pie with fudge topping; top with banana slices. Place caramel topping in small microwavable bowl; microwave on HIGH 10 seconds. Drizzle over bananas; sprinkle with peanuts.

Note

If desired, the pie can be assembled the night before without the bananas. Top with bananas just before serving.

Nutritional Information

Serving Size: 1/8 of total recipe
Fiber 1 g
Carbohydrate 49 g
Cholesterol <1 mg
Saturated Fat 1 g
Total Fat 5 g
Calories from Fat 17 %
Calories 252
Protein 7 g
Sodium 210 mg

Dietary Exchange

Fat 1
Starch 3

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