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Moms Favorite White Cake
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Frozen Sundae Pie
Yield: Makes 8 servings
Ingredients:
26
chocolate wafer cookies
4
cups fat-free ice cream, slightly softened
2
tablespoons fat-free hot fudge topping
1
cup banana slices
2
tablespoons fat-free caramel ice cream topping
1
ounce reduced-fat dry roasted peanuts, crushed
Preparation:
1.
Place cookies on bottom and around side of 9-inch pie pan. Carefully spoon ice cream into pie pan; cover with plastic wrap. Freeze 2 hours or overnight until firm.
2.
Just before serving, place hot fudge topping in small microwavable bowl; microwave on HIGH 10 seconds. Drizzle pie with fudge topping; top with banana slices. Place caramel topping in small microwavable bowl; microwave on HIGH 10 seconds. Drizzle over bananas; sprinkle with peanuts.
Note
If desired, the pie can be assembled the night before without the bananas. Top with bananas just before serving.
Nutritional Information:
| Serving Size: 1/8 of total recipe | |
| Fiber | 1 g |
| Carbohydrate | 49 g |
| Cholesterol | <1 mg |
| Saturated Fat | 1 g |
| Total Fat | 5 g |
| Calories from Fat | 17 % |
| Calories | 252 |
| Protein | 7 g |
| Sodium | 210 mg |
Dietary Exchange:
| Fat | 1 |
| Starch | 3 |
This recipe appears in:
Pies & Tarts
