Print
ShareThis
Cranberry Apple Nut Pie
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Frozen Sundae Pie
Yield: Makes 8 servings
Ingredients:
26
chocolate wafer cookies
4
cups fat-free ice cream, slightly softened
2
tablespoons fat-free hot fudge topping
1
cup banana slices
2
tablespoons fat-free caramel ice cream topping
1
ounce reduced-fat dry roasted peanuts, crushed
Preparation:
1.
Place cookies on bottom and around side of 9-inch pie pan. Carefully spoon ice cream into pie pan; cover with plastic wrap. Freeze 2 hours or overnight until firm.
2.
Just before serving, place hot fudge topping in small microwavable bowl; microwave on HIGH 10 seconds. Drizzle pie with fudge topping; top with banana slices. Place caramel topping in small microwavable bowl; microwave on HIGH 10 seconds. Drizzle over bananas; sprinkle with peanuts.
Note
If desired, the pie can be assembled the night before without the bananas. Top with bananas just before serving.
Nutritional Information:
| Serving Size: 1/8 of total recipe | |
| Fiber | 1 g |
| Carbohydrate | 49 g |
| Cholesterol | <1 mg |
| Saturated Fat | 1 g |
| Total Fat | 5 g |
| Calories from Fat | 17 % |
| Calories | 252 |
| Protein | 7 g |
| Sodium | 210 mg |
Dietary Exchange:
| Fat | 1 |
| Starch | 3 |
This recipe appears in:
Pies & Tarts
