Make HowStuffWorks your homepage
Search HowStuffWorks and the web:
Coolers & Spritzers can turn even the hottest day into a relaxing oasis. Learn how to make and enjoy coolers like the Frozen Rainbow Bubbler.
REFERENCE LINKS
Frozen Watermelon Whip
by the Editors of Easy Home Cooking Magazine
Frozen Watermelon Whip
Yield: Makes 2 servings
Net Carbs 6g
Ingredients:
1-3/4
cups ice
1
cup coarsely chopped seedless watermelon
1
cup brewed lemon-flavored herbal tea, room temperature
Preparation:
1.
Combine all ingredients in large blender container. Cover; blend on high speed until smooth, pulsing as necessary to break up all ice. Pour into 2 tall glasses; serve immediately.
Nutritional Information:
| Serving Size: | |
| Sodium | 2 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 6 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories | 24 |
This recipe appears in: Coolers & Spritzers
More Options:
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Frozen Watermelon Whip." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/frozen-watermelon-whip-recipe.htm> 16 May 2008.
Cooking Crabs