Search HowStuffWorks and the web:
 

Coolers & Spritzers can turn even the hottest day into a relaxing oasis. Learn how to make and enjoy coolers like the Frozen Rainbow Bubbler.

Frozen Watermelon Whip
by the Editors of Easy Home Cooking Magazine

Frozen Watermelon Whip Photo
Frozen Watermelon Whip
Yield: Makes 2 servings
Net Carbs 6g
Ingredients:
1-3/4
cups ice

1
cup coarsely chopped seedless watermelon

1
cup brewed lemon-flavored herbal tea, room temperature



Preparation:
1.
Combine all ingredients in large blender container. Cover; blend on high speed until smooth, pulsing as necessary to break up all ice. Pour into 2 tall glasses; serve immediately.



Nutritional Information:
Serving Size:
Sodium 2 mg
Protein <1 g
Fiber <1 g
Carbohydrate 6 g
Saturated Fat <1 g
Total Fat <1 g
Calories 24


This recipe appears in: Coolers & Spritzers



Share This Article: (what's this?)


More Options:


ADVERTISEMENT
Browse Browse Videos Browse Videos