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Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.
Fruit and Nut Chippers
Yield: Makes about 5 dozen cookies
Ingredients:
1
cup butter, softened
3/4
cup granulated sugar
3/4
cup packed light brown sugar
2
eggs
1
teaspoon vanilla
2-1/4
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1
package (11-1/2 ounces) milk chocolate chips
1
cup chopped dried apricots
1
cup chopped pecans or walnuts
Preparation:
1.
Preheat oven to 375°F.
2.
Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt in medium bowl; add to butter mixture. Beat until well blended. Stir in chocolate chips, apricots and pecans.
3.
Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheets. Bake 9 to 10 minutes or until edges are golden brown. Let cookies stand on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely.
This recipe appears in:
Nut
