TLC Cooking "Fruit and Nut Chippers"

Fruit and Nut Chippers

Fruit and Nut Chippers

YIELD Makes about 5 dozen cookies
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INGREDIENTS

1	cup butter, softened
3/4	cup granulated sugar
3/4	cup packed light brown sugar
2	eggs
1	teaspoon vanilla
2‑1/4	cups all-purpose flour
1	teaspoon baking soda
1/2	teaspoon salt
1	package (11-1/2 ounces) milk chocolate chips
1	cup chopped dried apricots
1	cup chopped pecans or walnuts

PREPARATION:

Preheat oven to 375°F.
Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt in medium bowl; add to butter mixture. Beat until well blended. Stir in chocolate chips, apricots and pecans.
Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheets. Bake 9 to 10 minutes or until edges are golden brown. Let cookies stand on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely.

This recipe appears in: Nut

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