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Fruit and Nut Chippers


Fruit and Nut Chippers

Fruit and Nut Chippers

Yield

Makes about 5 dozen cookies

Ingredients

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (11-1/2 ounces) milk chocolate chips
1 cup chopped dried apricots
1 cup chopped pecans or walnuts

Preparation

  1. Preheat oven to 375°F.
  2. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt in medium bowl; add to butter mixture. Beat until well blended. Stir in chocolate chips, apricots and pecans.
  3. Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheets. Bake 9 to 10 minutes or until edges are golden brown. Let cookies stand on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely.

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