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Fruit Bars


Yield

Makes 32 bars

Ingredients

1 cup chopped figs
1 cup chopped dates
1 cup chopped dried pears
1 cup finely chopped pecans
1/4 cup orange marmalade

Preparation

  1. Butter 8-inch square pan; set aside.
  2. Combine all ingredients in medium bowl. Press mixture in prepared pan. Refrigerate until set.
  3. Cut into bars. Store in refrigerator.

Hint

To prepare without a food processor, finely chop fruit and nuts. Combine fruit and nuts in medium bowl. Stir in marmalade. Proceed as directed in step 3.

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