TLC Cooking "Fruit Bars"

Fruit Bars

by the Editors of Publications International, Ltd.

INGREDIENTS

1	cup chopped figs
1	cup chopped dates
1	cup chopped dried pears
1	cup finely chopped pecans
1/4	cup orange marmalade

PREPARATION:

Butter 8-inch square pan; set aside.
Combine all ingredients in medium bowl. Press mixture in prepared pan. Refrigerate until set.
Cut into bars. Store in refrigerator.

Hint

To prepare without a food processor, finely chop fruit and nuts. Combine fruit and nuts in medium bowl. Stir in marmalade. Proceed as directed in step 3.

This recipe appears in: Cookie Bars