PREPARATION:

1. Place peaches, nectar, sugar and coconut extract, if desired, in food processor or blender container; process until smooth.
2. Spoon 2 tablespoons fruit mixture into each mold of ice cube tray.*

   *Or, pour 1/3 cup fruit mixture into each of 8 plastic popsicle molds or small paper or plastic cups. Freeze until almost firm. Insert wooden stick into center of each mold; freeze until firm.

3. Freeze until almost firm. Insert frill pick into center of each cube; freeze until firm.