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Popcorn Truffles
Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Fruit Freezies
Yield: Makes 12 servings
Try any of these favorite fruit combinations or create your own!
Ingredients:
1-1/2
cups (12 ounces) canned or thawed frozen peach slices, drained
3/4
cup peach nectar
1
tablespoon sugar
1/4
to 1/2 teaspoon coconut extract (optional)
Preparation:
1.
Place peaches, nectar, sugar and coconut extract, if desired, in food processor or blender container; process until smooth.
2.
Spoon 2 tablespoons fruit mixture into each mold of ice cube tray.*
*Or, pour 1/3 cup fruit mixture into each of 8 plastic popsicle molds or small paper or plastic cups. Freeze until almost firm. Insert wooden stick into center of each mold; freeze until firm.
3.
Freeze until almost firm. Insert frill pick into center of each cube; freeze until firm.
Apricot Freezies
Substitute canned apricot halves for peach slices and apricot nectar for peach nectar. Pear Freezies
Substitute canned pear slices for peach slices, pear nectar for peach nectar and almond extract for coconut extract, if desired. Mango Freezies
Substitute chopped fresh mango for peach slices and mango nectar for peach nectar. Omit coconut extract. Pineapple Freezies
Substitute crushed pineapple for peach slices and unsweetened pineapple juice for peach nectar.
Nutritional Information:
| Serving Size: 2 cubes | |
| Sodium | 2 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 5 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 1 % |
| Calories | 19 |
Dietary Exchange:
| Fruit | 1/2 |
This recipe appears in:
Ice Cream & Sorbets
