Try any of these favorite fruit combinations or create your own!
Makes 12 servings
|1-1/2||cups (12 ounces) canned or thawed frozen peach slices, drained|
|3/4||cup peach nectar|
|1/4||to 1/2 teaspoon coconut extract (optional)|
- Place peaches, nectar, sugar and coconut extract, if desired, in food processor or blender container; process until smooth.
- Spoon 2 tablespoons fruit mixture into each mold of ice cube tray.*
- Freeze until almost firm. Insert frill pick into center of each cube; freeze until firm.
Substitute canned apricot halves for peach slices and apricot nectar for peach nectar.
Substitute canned pear slices for peach slices, pear nectar for peach nectar and almond extract for coconut extract, if desired.
Substitute chopped fresh mango for peach slices and mango nectar for peach nectar. Omit coconut extract.
Substitute crushed pineapple for peach slices and unsweetened pineapple juice for peach nectar.
|Serving Size:||2 cubes|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||1 %|
Check out more recipes for Ice Cream & Sorbets