Fruit Salad with Cherry Vinaigrette
Fruit Salad with Cherry Vinaigrette
YIELD Makes 8 servings
See Cooking Videos
INGREDIENTS
| Cherry Vinaigrette | |
| 1/2 | cup fresh sweet cherries, pitted and chopped |
| 1/4 | cup orange juice |
| 1 | to 2 tablespoons honey |
| 2 | tablespoons balsamic vinegar |
| 1 | tablespoon canola oil |
| Pinch of salt | |
| Fruit Salad | |
| 3 | cups cantaloupe, diced |
| 1 | large mango, peeled and diced |
| 1/4 | cup almonds, sliced |
PREPARATION:
- Combine cherries, orange juice, honey, vinegar, oil and salt in a small bowl. Stir well and set aside 5 minutes for flavors to blend.
- Combine cantaloupe and mango in a salad bowl. Add dressing just before serving and stir well. Sprinkle with almonds.
For a flavor variation, substitute peaches or nectarines for mango. If fresh cherries aren't available, use frozen cherries, thawed and well-drained.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
| Sodium | 11 mg |
| Protein | <1 g |
| Fiber | 1 g |
| Carbohydrate | 15 g |
| Saturated Fat | trace g |
| Total Fat | 2 g |
| Calories from Fat | 22 % |
| Calories | 75 |
DIETARY EXCHANGE:
| Fruit | 1 |
You Might Also Like
Dan and Scott's Chipotle Pork Loin
If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.
Apple Pecan Stuffing
Learn how to make stuffing that will literally tempt the soul because it tastes so moist and delicious.