Fruit Salad with Jalapeño-Citrus Dressing
Makes 6 servings
|1/2||small honeydew melon|
|1||ripe large papaya, peeled, seeded and cubed|
|1||pint strawberries, stemmed and halved|
|1||can (8 ounces) pineapple chunks, drained|
- Scoop seeds from melon. Remove fruit from rind with melon baller or cut melon into 3/4-inch wedges; remove rind and cut fruit into cubes. Place in large bowl.
- Add papaya, strawberries, pineapple and Jalapeño-Citrus Dressing; gently toss to combine. Serve immediately or cover and refrigerate up to 3 hours. Garnish with mint leaves, if desired.
|Total Fat||<1 g|
|Calories from Fat||3 %|
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