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Fruity Cookie Rings and Twists


Fruity Cookie Rings and Twists

Fruity Cookie Rings and Twists

Yield

Makes 32 cookies

Ingredients

1 package (18 ounces) refrigerated sugar cookie dough
3 cups fruit-flavored cereal, crushed and divided

Preparation

  1. Remove dough from wrapper according to package directions. Combine dough and 1/2 cup crushed cereal in large bowl. Divide dough into 32 balls. Refrigerate 1 hour.
  2. Preheat oven to 375°F. Shape dough balls into 6- to 8-inch-long ropes. Roll ropes in remaining cereal to coat; shape into rings or fold in half and twist.
  3. Place cookies 2 inches apart on ungreased cookie sheets.
  4. Bake 10 to 11 minutes or until lightly browned. Remove to wire racks; cool completely.

Tip

These cookie rings can be transformed into Christmas tree ornaments by poking a hole in each unbaked ring using a drinking straw. Bake cookies and decorate with colored gels and small candies to resemble wreaths. Loop thin ribbon through holes and tie ends?Æ’ together.

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