Fruity Cookie Rings and Twists
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Fruity Cookie Rings and Twists
YIELD Makes 32 cookies
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INGREDIENTS
| 1 | package (18 ounces) refrigerated sugar cookie dough |
| 3 | cups fruit-flavored cereal, crushed and divided |
PREPARATION:
- Remove dough from wrapper according to package directions. Combine dough and 1/2 cup crushed cereal in large bowl. Divide dough into 32 balls. Refrigerate 1 hour.
- Preheat oven to 375°F. Shape dough balls into 6- to 8-inch-long ropes. Roll ropes in remaining cereal to coat; shape into rings or fold in half and twist.
- Place cookies 2 inches apart on ungreased cookie sheets.
- Bake 10 to 11 minutes or until lightly browned. Remove to wire racks; cool completely.
Tip
These cookie rings can be transformed into Christmas tree ornaments by poking a hole in each unbaked ring using a drinking straw. Bake cookies and decorate with colored gels and small candies to resemble wreaths. Loop thin ribbon through holes and tie ends?Æ’ together.
This recipe appears in:
Fruit
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