Fruity Cookie Rings and Twists
by the Editors of Easy Home Cooking Magazine
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Fruity Cookie Rings and Twists
Fruity Cookie Rings and Twists
Yield: Makes 32 cookies
Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough
3
cups fruit-flavored cereal, crushed and divided
Preparation:
1.
Remove dough from wrapper according to package directions. Combine dough and 1/2 cup crushed cereal in large bowl. Divide dough into 32 balls. Refrigerate 1 hour.
2.
Preheat oven to 375°F. Shape dough balls into 6- to 8-inch-long ropes. Roll ropes in remaining cereal to coat; shape into rings or fold in half and twist.
3.
Place cookies 2 inches apart on ungreased cookie sheets.
4.
Bake 10 to 11 minutes or until lightly browned. Remove to wire racks; cool completely.
Tip:
These cookie rings can be transformed into Christmas tree ornaments by poking a hole in each unbaked ring using a drinking straw. Bake cookies and decorate with colored gels and small candies to resemble wreaths. Loop thin ribbon through holes and tie ends?ƒ together.
This recipe appears in: Fruit