PREPARATION:

1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2. Combine dough, flour and egg white in large bowl; beat until well blended. Stir in fruit bits and pistachios. (Dough will be very sticky.) Drop dough by heaping tablespoonfuls 2 inches apart onto prepared cookie sheets.
3. Bake about 15 minutes or until edges are brown. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.