Fruity Oatmeal Jumbles
Browse the recipe Fruity Oatmeal Jumbles
Fruity Oatmeal Jumbles
YIELD Makes 1-1/2 dozen cookies
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INGREDIENTS
| 1 | package (18 ounces) refrigerated oatmeal raisin cookie dough |
| 1/4 | cup all-purpose flour |
| 1 | egg white |
| 1 | cup dried fruit bits |
| 1/2 | cup shelled pistachio nuts |
PREPARATION:
- Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough, flour and egg white in large bowl; beat until well blended. Stir in fruit bits and pistachios. (Dough will be very sticky.) Drop dough by heaping tablespoonfuls 2 inches apart onto prepared cookie sheets.
- Bake about 15 minutes or until edges are brown. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.
This recipe appears in:
Oatmeal