Fruity Oatmeal Jumbles

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Browse the article Fruity Oatmeal Jumbles

Fruity Oatmeal Jumbles Photo
Fruity Oatmeal Jumbles
Yield: Makes 1-1/2 dozen cookies
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Ingredients:
1
package (18 ounces) refrigerated oatmeal raisin cookie dough

1/4
cup all-purpose flour

1
egg white

1
cup dried fruit bits

1/2
cup shelled pistachio nuts



Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.

2.
Combine dough, flour and egg white in large bowl; beat until well blended. Stir in fruit bits and pistachios. (Dough will be very sticky.) Drop dough by heaping tablespoonfuls 2 inches apart onto prepared cookie sheets.

3.
Bake about 15 minutes or until edges are brown. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.





This recipe appears in: Oatmeal