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Fudge Frosting
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the Editors of Publications International, Ltd.. "Fudge Frosting" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/fudge-frosting-recipe.htm> 25 May 2012.
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YIELD Makes enough to fill and frost 2 (8-inch) round or square cake layers or frost 1 (13X9-inch) cake
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INGREDIENTS
| 24 | large marshmallows, halved |
| 2/3 | cup semisweet chocolate chips |
| 1/2 | cup shortening |
| 1/2 | cup water |
| 5 | cups sifted powdered sugar |
| 3 | teaspoons vanilla |
PREPARATION:
- Place marshmallows, chocolate, shortening and water in 1-1/2-quart saucepan. Cook over low heat until melted and smooth, stirring constantly. Remove from heat; let stand 5 minutes. Gradually beat in sugar and vanilla with electric mixer at medium speed about 6 minutes or until mixture starts to lose gloss. Use frosting immediately.
This recipe appears in:
Pretty Poinsettia Cake
/ Frosting & Icing
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