Fudgy Chocolate Pudgies Photo
Fudgy Chocolate Pudgies
Yield: Makes about 3 dozen cookies
Ingredients:
2
packages (18 ounces each) refrigerated triple chocolate cookie dough

1/2
cup all-purpose flour

1/2
cup unsweetened Dutch process cocoa powder*

2
egg whites

1
cup chopped cashews



 
Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets. Let both packages of dough stand at room temperature about 15 minutes.

2.
Combine both doughs, flour, cocoa and egg whites in large bowl; beat until well blended. Stir in cashews.

3.
Drop dough by heaping tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until centers are set. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.





This recipe appears in: Chocolate

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