This recipe is part of the recipe for Fudgy Fudge Brownies
Makes 16 brownies
|2||squares (1 ounce each) unsweetened chocolate|
|1/2||cup whipping cream|
|1||cup granulated sugar|
|1/2||to 3/4 cup powdered sugar|
- Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to make frosting a soft spreading consistency. Beat until slightly cooled; spread over brownies.
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