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Yield

Makes 4 servings

Ingredients

1 cup cheese sauce
2 cups broccoli florets
2 cups snow peas
4 ounces cooked chicken breast*
4 ounces cooked beef cut into 1-inch chunks**
4 ounces French bread cut into 1-inch cubes, warmed if desired
1 cup grape or cherry tomatoes

*Try using frozen cooked chicken breast chunks or strips.

**Try using frozen cooked beef chunks or strips.

Preparation

  1. Place cheese sauce in small microwavable bowl. Cover and heat about 1 minute. To keep cheese sauce warm, pour into fondue pot or small slow cooker on LOW heat.
  2. Meanwhile bring 2 cups water to a boil in large saucepan over high heat. Add broccoli and snow peas. Cover and remove from heat. Let stand 2 minutes. Drain and set aside.
  3. Warm chicken and beef chunks on medium microwavable plate on HIGH 2 minutes.
  4. Arrange broccoli, snow peas, chicken, beef, bread cubes and tomatoes on serving tray. Serve with cheese sauce.

Nutritional Information

Serving Size: 1/4 of total recipe
Sodium 655 mg
Protein 25 g
Fiber 3 g
Carbohydrate 23 g
Cholesterol 74 mg
Saturated Fat 3 g
Total Fat 8 g
Calories from Fat 27 %
Calories 262

Dietary Exchange

Vegetable 1
Starch 1
Meat 3

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