Makes 4 servings
|1||cup cheese sauce|
|2||cups broccoli florets|
|2||cups snow peas|
|4||ounces cooked chicken breast*|
|4||ounces cooked beef cut into 1-inch chunks**|
|4||ounces French bread cut into 1-inch cubes, warmed if desired|
|1||cup grape or cherry tomatoes|
*Try using frozen cooked chicken breast chunks or strips.
**Try using frozen cooked beef chunks or strips.
- Place cheese sauce in small microwavable bowl. Cover and heat about 1 minute. To keep cheese sauce warm, pour into fondue pot or small slow cooker on LOW heat.
- Meanwhile bring 2 cups water to a boil in large saucepan over high heat. Add broccoli and snow peas. Cover and remove from heat. Let stand 2 minutes. Drain and set aside.
- Warm chicken and beef chunks on medium microwavable plate on HIGH 2 minutes.
- Arrange broccoli, snow peas, chicken, beef, bread cubes and tomatoes on serving tray. Serve with cheese sauce.
|Serving Size:||1/4 of total recipe|
|Saturated Fat||3 g|
|Total Fat||8 g|
|Calories from Fat||27 %|
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