YIELD Makes 16 to 20 servings
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INGREDIENTS
| 1 | (13X9-inch) cake |
| 1 | (19x13-inch) cake board, cut in half crosswise and covered |
| 2 | containers (16 ounces each) white frosting |
| Black licorice twists | |
| 4 | miniature chocolate sandwich cookies |
PREPARATION:
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