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Blackened Sea Bass
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Galveston Shrimp Salad
Yield: Makes 6 to 8 servings
Ingredients:
2
cups cooked and peeled medium shrimp
2
large, ripe tomatoes, peeled and diced
1
cucumber, peeled, seeded and diced
1
cup diced celery
1
can (4 ounces) chopped green chilies, drained
1/3
cup finely diced onion
2
tablespoons brown sugar, or more to taste
2
tablespoons vegetable oil
Juice of 2 limes
1
jalapeño pepper,* seeded and finely minced
1/2
teaspoon salt
1/2
teaspoon celery seed
1/2
teaspoon black pepper
2
bay leaves
Dash hot sauce
6
to 8 red leaf lettuce leaves
Preparation:
1.
Combine all ingredients except lettuce in large nonreactive bowl. Cover; refrigerate overnight. Remove and discard bay leaves. Stir salad. Serve on lettuce leaves.
This recipe appears in:
Southwestern
