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Peas with Cukes Dill
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Garden Potato Casserole
Yield: Makes 5 servings
Ingredients:
1-1/4
pounds baking potatoes, unpeeled, sliced
1
small green or red bell pepper, thinly sliced
1/4
cup finely chopped yellow onion
2
tablespoons butter, cut into bits, divided
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
Black pepper to taste
1
small yellow squash, thinly sliced
1
cup (4 ounces) shredded sharp Cheddar cheese
Preparation:
Slow Cooker Directions
1.
Place potatoes, bell pepper, onion, 1 tablespoon butter, salt, thyme and black pepper in slow cooker; mix well. Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
2.
Cover; cook on LOW 7 hours or on HIGH 4 hours.
3.
Remove potato mixture to serving bowl. Sprinkle with cheese; let stand 2 to 3 minutes or until cheese melts.
This recipe appears in:
Vegetable Side Dish
