TLC Cooking "Garden Vegetable Soup"

Garden Vegetable Soup

PREP TIME 5 minutes
COOK TIME 20 minutes

YIELD 4 servings (1-3/4 cups each)
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Satisfying soup made in minutes using just a pasta/vegetable blend, diced tomatoes and canned broth

INGREDIENTS

2	can (14.5 oz each) chicken broth
1	can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
1	pkg (16 oz ea) frozen pasta & vegetable blend in garlic sauce

PREPARATION:

Combine pasta and vegetable blend, tomatoes with their juice and the broth in medium saucepan.
Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until heated through, stirring occasionally.

This recipe appears in: Soups

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