Gargoyle Tongues
Gargoyle Tongues
YIELD Makes 16 wedges
See Cooking Videos
INGREDIENTS
| 4 | soft corn or flour tortillas |
| 1/2 | teaspoon ground cumin |
| 1 | cup (4 ounces) finely shredded sharp cheddar |
| 1/8 | cup chopped ripe olives |
| 3 | tablespoons salsa |
PREPARATION:
- Preheat oven to 450°F.
- Sprinkle cumin evenly over tortillas and rub gently to lightly coat tortillas. Cut each tortilla into 4 wedges.
- Coat a nonstick baking sheet with cooking spray, arrange wedges on baking sheet allowing space between wedges. Sprinkle cheese evenly over the wedges (allowing cheese to spill over slightly) then sprinkle with olives. Bake 4 minutes or until cheese is melted.
- Remove from heat. Top each wedge with about 1/2 teaspoon of salsa in center and place on serving tray or large platter. Do NOT stack wedges.
This recipe appears in:
Halloween
You Might Also Like
Baked Brains
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Yuletide Twisters
Share the joy of Christmas by preparing a delicious meal for your friends and family. Have a Merry Christmas!