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Jalapeño-Lime Chicken
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Garlic and Herb Parmesan Buns
Yield: Makes 8 or 12 buns
Ingredients:
1-1/4
cups water
1
tablespoon sugar
1-1/2
teaspoons salt
1
teaspoon garlic powder
2
teaspoons dried Italian herbs
1/3
cup grated Parmesan cheese
3
cups bread flour
1
tablespoon quick-rise active dry yeast
1-1/2
cups water
2
tablespoons sugar
2
teaspoons salt
1-1/2
teaspoons garlic powder
1
tablespoon dried Italian herbs
1/2
cup grated Parmesan cheese
4
cups bread flour
1
tablespoon quick-rise active dry yeast
1
to 2 tablespoons grated Parmesan cheese
Preparation:
1.
Measuring carefully, place all ingredients except topping in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.
2.
Turn out dough onto lightly greased surface. Cut dough into 8 or 12 pieces. Shape into smooth balls. Place on greased baking sheet; flatten slightly. Let rise in warm, draft-free place 45 minutes or until doubled in size.
3.
Preheat oven to 400°F. Brush buns with water; sprinkle tops with pinch of cheese. Bake 15 minutes or until lightly browned. Serve warm or transfer to wire racks to cool completely.
Nutritional Information:
| Serving Size: | |
| Fiber | <1 g |
| Carbohydrate | 41 g |
| Cholesterol | 3 mg |
| Total Fat | 2 g |
| Calories from Fat | 9 % |
| Calories | 211 |
| Protein | 8 g |
| Sodium | 479 mg |
Dietary Exchange:
| Fat | 1/2 |
| Starch | 2-1/2 |
This recipe appears in:
Italian
