Garlic and Herb Parmesan Buns
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Garlic and Herb Parmesan Buns
YIELD Makes 8 or 12 buns
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INGREDIENTS
| 8 Buns | |
| 1‑1/4 | cups water |
| 1 | tablespoon sugar |
| 1‑1/2 | teaspoons salt |
| 1 | teaspoon garlic powder |
| 2 | teaspoons dried Italian herbs |
| 1/3 | cup grated Parmesan cheese |
| 3 | cups bread flour |
| 1 | tablespoon quick-rise active dry yeast |
| 12 Buns | |
| 1‑1/2 | cups water |
| 2 | tablespoons sugar |
| 2 | teaspoons salt |
| 1‑1/2 | teaspoons garlic powder |
| 1 | tablespoon dried Italian herbs |
| 1/2 | cup grated Parmesan cheese |
| 4 | cups bread flour |
| 1 | tablespoon quick-rise active dry yeast |
| Topping | |
| 1 | to 2 tablespoons grated Parmesan cheese |
PREPARATION:
Bread Machine Directions
- Measuring carefully, place all ingredients except topping in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.
- Turn out dough onto lightly greased surface. Cut dough into 8 or 12 pieces. Shape into smooth balls. Place on greased baking sheet; flatten slightly. Let rise in warm, draft-free place 45 minutes or until doubled in size.
- Preheat oven to 400°F. Brush buns with water; sprinkle tops with pinch of cheese. Bake 15 minutes or until lightly browned. Serve warm or transfer to wire racks to cool completely.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
| Fiber | <1 g |
| Carbohydrate | 41 g |
| Cholesterol | 3 mg |
| Total Fat | 2 g |
| Calories from Fat | 9 % |
| Calories | 211 |
| Protein | 8 g |
| Sodium | 479 mg |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Starch | 2-1/2 |
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