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Garlic and Herb Parmesan Buns


Garlic and Herb Parmesan Buns

Garlic and Herb Parmesan Buns

Yield

Makes 8 or 12 buns

Ingredients

1-1/4 cups water
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon garlic powder
2 teaspoons dried Italian herbs
1/3 cup grated Parmesan cheese
3 cups bread flour
1 tablespoon quick-rise active dry yeast
1-1/2 cups water
2 tablespoons sugar
2 teaspoons salt
1-1/2 teaspoons garlic powder
1 tablespoon dried Italian herbs
1/2 cup grated Parmesan cheese
4 cups bread flour
1 tablespoon quick-rise active dry yeast
1 to 2 tablespoons grated Parmesan cheese

Preparation

  1. Measuring carefully, place all ingredients except topping in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.
  2. Turn out dough onto lightly greased surface. Cut dough into 8 or 12 pieces. Shape into smooth balls. Place on greased baking sheet; flatten slightly. Let rise in warm, draft-free place 45 minutes or until doubled in size.
  3. Preheat oven to 400°F. Brush buns with water; sprinkle tops with pinch of cheese. Bake 15 minutes or until lightly browned. Serve warm or transfer to wire racks to cool completely.

Nutritional Information

Fiber <1 g
Carbohydrate 41 g
Cholesterol 3 mg
Total Fat 2 g
Calories from Fat 9 %
Calories 211
Protein 8 g
Sodium 479 mg

Dietary Exchange

Fat 1/2
Starch 2-1/2

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