TLC Cooking "Garlic and Herb Parmesan Buns"

Garlic and Herb Parmesan Buns

Garlic and Herb Parmesan Buns

YIELD Makes 8 or 12 buns
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INGREDIENTS

8 Buns
1‑1/4	cups water
1	tablespoon sugar
1‑1/2	teaspoons salt
1	teaspoon garlic powder
2	teaspoons dried Italian herbs
1/3	cup grated Parmesan cheese
3	cups bread flour
1	tablespoon quick-rise active dry yeast
12 Buns
1‑1/2	cups water
2	tablespoons sugar
2	teaspoons salt
1‑1/2	teaspoons garlic powder
1	tablespoon dried Italian herbs
1/2	cup grated Parmesan cheese
4	cups bread flour
1	tablespoon quick-rise active dry yeast
Topping
1	to 2 tablespoons grated Parmesan cheese

PREPARATION:

Bread Machine Directions

Measuring carefully, place all ingredients except topping in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.
Turn out dough onto lightly greased surface. Cut dough into 8 or 12 pieces. Shape into smooth balls. Place on greased baking sheet; flatten slightly. Let rise in warm, draft-free place 45 minutes or until doubled in size.
Preheat oven to 400°F. Brush buns with water; sprinkle tops with pinch of cheese. Bake 15 minutes or until lightly browned. Serve warm or transfer to wire racks to cool completely.

This recipe appears in: Italian

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1/2
Starch	2-1/2

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