Garlic Bread with Compound Butter
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Valastro, Buddy. "Garlic Bread with Compound Butter" 04 February 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/garlic-bread-compound-butter-recipe.htm> 25 May 2012.
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INGREDIENTS
| Compound Butter | |
| 1/2 | pound butter |
| 3 | garlic cloves, pressed |
| 1/2 | cup parsley |
| Zest of 1 lemon | |
| Salt | |
| Garlic Bread | |
| 1 | Loaf Italian bread |
| 1/4 | pound compound butter |
PREPARATION:
Compound Butter:
- Let butter soften to room temperature. Add all ingredients to a food processor and pulse to combine. Keep compound butter at room temperature to use for garlic bread or wrap tightly in plastic and keep in the refrigerator for up to 6 weeks or store in the freezer for 6 months.
Garlic Bread:
- Cut the bread into two equal halves. Spread each side with a generous amount of butter. Place the bread on a sheet pan and bake in a 375-degree oven for 7-10 minutes until golden brown.
This recipe appears in:
Italian
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