YIELD Makes 4 servings
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|4||boneless skinless chicken thighs, cut into 1-inch squares|
|1||tablespoon soy sauce|
|4||cloves garlic, minced|
|1/4||teaspoon black pepper|
|1/2||cup chicken broth|
|3/4||teaspoon onion powder|
|2||teaspoons vegetable oil|
|1||large red bell pepper, cut into 1-inch squares|
|2||large stalks celery, cut into 1-inch slices|
|1||package (10 ounces) frozen corn, thawed and drained|
|2||cups hot cooked rice|
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