Yield: Makes about 2 cups
Ingredients:
5
slices firm white bread

2
tablespoons olive oil

1
clove garlic, minced

1/4
teaspoon paprika



 
Preparation:
1.
Preheat oven to 300°F. Trim crusts from bread; cut into 1/2-inch cubes.

2.
Heat oil in skillet over medium heat. Stir in garlic and paprika. Add bread; cook and stir 1 minute just until bread is evenly coated with oil.

3.
Spread bread on baking sheet. Bake 20 to 25 minutes until crisp and golden. Cool.





This recipe appears in: Gazpacho  /  Garnishes

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