Garlic Croutons
Browse the article Garlic Croutons
Yield: Makes about 2 cups
Ingredients:
5
slices firm white bread
2
tablespoons olive oil
1
clove garlic, minced
1/4
teaspoon paprika
Preparation:
1.
Preheat oven to 300°F. Trim crusts from bread; cut into 1/2-inch cubes.
2.
Heat oil in skillet over medium heat. Stir in garlic and paprika. Add bread; cook and stir 1 minute just until bread is evenly coated with oil.
3.
Spread bread on baking sheet. Bake 20 to 25 minutes until crisp and golden. Cool.