Print
ShareThis
Chocolate-Cherry Chutney
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes 1 cup
Ingredients:
3/4
cup olive or vegetable oil
1/4
cup white wine vinegar
1
clove garlic, pressed
1
teaspoon salt
1/2
teaspoon black pepper
Preparation:
1.
Mix all ingredients in tightly covered jar. (Dressing can be refrigerated up to 2 weeks.)
