This recipe is part of the recipe for Spinach-Garlic Pasta with Garlic-Onion Sauce
Makes about 2-1/4 cups
|12||large cloves garlic|
|1||tablespoon olive oil|
|1||pound Vidalia or other sweet onions, sliced|
|1||tablespoon honey (optional)|
|1/4||cup Marsala wine|
- To quickly peel garlic cloves, trim off ends. Drop garlic into boiling water. Boil 5 to 10 seconds. Remove with slotted spoon and plunge into cold water. Drain. Peel garlic and chop enough to equal 1/3 cup.
- Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey, if desired; reduce heat to low. Cook, uncovered, 30 minutes, stirring occasionally. Add wine; cook 5 to 10 minutes more.
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