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Blueberry and Mascarpone Turnovers
Try this Blueberry and Mascarpone Turnovers recipe provided by Miss Michigan, Nicole Blaszczyk.
Garlic Shrimp & Vegetables
Yield: Makes 4 servings
Ingredients:
2
tablespoons butter
1
tablespoon olive oil
1
bunch green onions, chopped
1
red bell pepper, diced
1
pound raw shrimp, peeled and deveined
2
cloves garlic, minced
Juice of 1 lime
Salt and black pepper
Hot cooked spinach fettuccine (optional)
Preparation:
1.
Heat butter and oil in medium skillet or wok over medium heat. Add green onions and bell pepper. Stir-fry 2 minutes or until vegetables are crisp-tender.
2.
Add shrimp and garlic; stir-fry 2 minutes or until shrimp turn pink.
3.
Stir in lime juice. Season to taste with salt and black pepper. Serve over fettuccine, if desired.
This recipe appears in:
Asian
