YIELD Makes 4 servings
|1||tablespoon olive oil|
|1||bunch green onions, chopped|
|1||red bell pepper, diced|
|1||pound raw shrimp, peeled and deveined|
|2||cloves garlic, minced|
|Juice of 1 lime|
|Salt and black pepper|
|Hot cooked spinach fettuccine (optional)|
- Heat butter and oil in medium skillet or wok over medium heat. Add green onions and bell pepper. Stir-fry 2 minutes or until vegetables are crisp-tender.
- Add shrimp and garlic; stir-fry 2 minutes or until shrimp turn pink.
- Stir in lime juice. Season to taste with salt and black pepper. Serve over fettuccine, if desired.
You Might Also Like
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Learn to cook authentic Middle Eastern cuisine by checking out our collection of recipes. And you can use a fork if you'd like.