Garlic Shrimp Vegetables
Garlic Shrimp & Vegetables Photo
Garlic Shrimp & Vegetables

YIELD Makes 4 servings


2 tablespoons butter
1 tablespoon olive oil
1 bunch green onions, chopped
1 red bell pepper, diced
1 pound raw shrimp, peeled and deveined
2 cloves garlic, minced
Juice of 1 lime
Salt and black pepper
Hot cooked spinach fettuccine (optional)


  1. Heat butter and oil in medium skillet or wok over medium heat. Add green onions and bell pepper. Stir-fry 2 minutes or until vegetables are crisp-tender.
  2. Add shrimp and garlic; stir-fry 2 minutes or until shrimp turn pink.
  3. Stir in lime juice. Season to taste with salt and black pepper. Serve over fettuccine, if desired.
This recipe appears in: Asian
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