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Garlic Bean Dip
Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.
Garlicky Gilroy Chicken Wings
Yield: Makes about 6 servings
Ingredients:
2
pounds chicken wings (about 15 wings)
2
heads fresh garlic, separated into cloves and peeled*
1
cup olive oil plus additional for greasing
1
teaspoon hot pepper sauce, or to taste
1
cup grated Parmesan cheese
1
cup Italian-style bread crumbs
1
teaspoon black pepper
Carrot and celery slices for garnish
Preparation:
1.
Preheat oven to 375°F.
2.
For each wing, cut through first and second joints using sharp knife on cutting board; remove and discard tips. Rinse wings and pat dry with paper towels.
3.
Place garlic, 1 cup oil and hot pepper sauce in food processor; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings, one at a time, into garlic mixture, then roll in crumb mixture, coating evenly and shaking off excess.
4.
Grease 13X9-inch nonstick baking pan; arrange wings in single layer in pan. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until wings are brown and crisp. Garnish, if desired.
This recipe appears in:
Meat
