Garlicky Gilroy Chicken Wings

Preheat oven to 375°F.

For each wing, cut through first and second joints using sharp knife on cutting board; remove and discard tips. Rinse wings and pat dry with paper towels.

Place garlic, 1 cup oil and hot pepper sauce in food processor; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. Dip wings, one at a time, into garlic mixture, then roll in crumb mixture, coating evenly and shaking off excess.

Grease 13X9-inch nonstick baking pan; arrange wings in single layer in pan. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until wings are brown and crisp. Garnish, if desired.