TLC Cooking "Gazebo Chicken"

Gazebo Chicken

Gazebo Chicken

Prep and Cook Time 25 minutes

YIELD Makes 4 servings
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INGREDIENTS

4	boneless chicken breast halves (about 1-1/2 pounds)
6	cups torn butter lettuce leaves or mixed baby greens
1	ripe cantaloupe, seeded and cut into 12 wedges
1	large carrot, shredded
1/2	cup (3 ounces) fresh raspberries
2/3	cup prepared honey-mustard salad dressing, divided

PREPARATION:

Preheat broiler. Place chicken, skin side down, on broiler pan rack. Season with salt and pepper. Broil 4 to 5 inches from heat 8 minutes. Turn, sprinkle with salt and pepper. Broil 6 to 8 minutes or until chicken is no longer pink in center. Remove; cool on broiler pan.
Place lettuce on large serving platter; arrange cantaloupe and carrot around lettuce.
Remove chicken to cutting board. Slice each breast diagonally into thirds; place over lettuce.
Scatter raspberries over salad; drizzle about 2 tablespoons dressing over all. Serve with remaining dressing.

Cut the work

Purchase pre-cut cantaloupe chunks from supermarket salad bar section.

Go-with suggestions

Corn muffins with herb-flavored butter.

This recipe appears in: Chicken

NUTRITIONAL INFORMATION: